Raising Cattle in the Missouri Ozarks Since 2015
Forage raised by our family to Feed yours.
Since 2015, we have made the mistakes to learn the lessons. Learning to produce quality while staying as natural as possible lead to repeat customers with our freezer beef and a strong following for our beef sticks.
Why we raised the bar.
We utilize Wagyu, Angus, and British White Park to create a flavorful experience. This unique combination is a marketing opportunity that is based on improving stayability, fertility, and carcass quality through cross breeding these three breeds. Our target is to bring a little fun into the program while offering our customers with a premium product.
Our Mission
Our breeding philosophy centers on developing cattle that are well suited to their environment, allowing them to thrive with minimal inputs. By focusing on efficiency and adaptability, we produce cattle that are truly low cost to maintain while delivering high profit potential for our customers.
Driven by curiosity and built on purpose, this is where bold thinking meets thoughtful execution. Let’s create something meaningful together.